Your Nitro Cold-Brew Beverage Specialists
Like all of the great companies of this world we started with a garage. A garage, an idea and a trike. We knew from our experience that Canadians are loco for coffee, and we caught wind in our travels about this new style of java some 4 years ago, the Nitro Cold-brew Coffee. Without hesitation we custom built our Nitro Trike, part promo vehicle-part street vending supernova. We then also began experimenting with the brewing process in our retro fitted Nitro-Cave garage until our eureka moment came 1 week before our inaugural exhibition. We had discovered how to create this magnificent liquid delight. So smooth, yet bold and a mouth feel that would make any velvet want to slap its mama. Then came the caffeine kick, we were so jacked we wanted to erect a 10’ ladder and start doing backflips off the top. Dave suggested we dress like wrestlers and shoot promos to the camera all day, this became the Nitro mantra. We usually like to have fun, that’s because we are high on our own supply. If you want to feel limitless, we suggest you start drinking Nitro Bros, Nitro Infused Cold-Brew Coffee pronto.
Over the years we have perfected our craft, never the easy way, but you can rest assured our knowledge and technique are undeniable and well honed. You can tell in the taste. When we encountered our first supply chain issue, we decided to go right to the mouth of the dragon, Nicaragua for our liking, and source our very own direct trade beans. This is important in that we knew the farm where it is grown, working conditions were fair and we could integrate into a brokerage thanks to global shipping solutions. We then began fire roasting the beans ourselves and got pretty good at it only to realize we weren’t efficient enough. Our beginnings are an underdog story and although things may be different now, all of these, and many other, lessons eventually lead us to the efficient and passionate way we now get our Arabica/Organic Coffee to you. Professionally roasted at a local roaster, professionally brewed and packaged, professionally delivered and always on time and, well, professionally consumed too if we want to keep going with this sentence. Let’s raise a glass, or can, to the good life!